Jewel Of India

Award-winning restaurant in scenic Mission Bay, serving fine Indian food since 1990. Many menu classics plus some signature dishes from the inventive chef. Takeaway service and BYO wine.

Jewel Of India is a bright, inviting place, with a rich decor and colourful interior. The menu has lots of choice, from tandoori entree platters to dozens of chicken, beef and seafood curries and banquets. There's a decent vegetarian selection, and they also do gluten-free recipes on request. For dessert, the deep-fried cottage cheese balls in sugar syrup are so moreish, if a little challenging on the waistline, like most Indian sweets. Service is attentive and very friendly, and the restaurant regularly garners raving reviews in the local food press. Sunday to Wednesday evenings offer a $15 'Wine & Dine' special, to include a curry, naan bread and glass of wine. The takeout service is popular and the restaurant is a member of the Menulog delivery service.


Opening Hours:

Monday - 4:30–10:30pm
Tuesday - 11:30am–2:30pm, 4:30–10:30pm
Wednesday - 11:30am–2:30pm, 4:30–10:30pm
Thursday - 11:30am–2:30pm, 4:30–10:30pm
Friday - 11:30am–2:30pm, 4:30–10:30pm
Saturday - 11:30am–2:30pm, 4:30–10:30pm
Sunday - 11:30am–2:30pm, 4:30–10:30pm

Contact:

+64 9-528 3856